Santa and Elf Hat Cupcakes: Easy Buttercream Swirl Tutorial

*post was written under previous alias; Blossom & Cake

santa and elf hat decorated cupcakes

What You’ll Need

  • Baked cupcakes
  • Gel food coloring (red and green)
    • Red or green buttercream (for the hat)
    • White buttercream (for trim and pom-pom)
  • Shredded sweetened coconut
  • Wilton 2D piping tip (for the hat swirl)
  • Wilton 10 or small round tip (for trim and pom-pom)
  • 3 piping bags

Buttercream Prep: Getting Vibrant Colors

santa and elf hat cupcakes with candy melt letters "ho ho ho"

How to Pipe Santa and Elf Hats

Step 1: Prep your piping bags

  • Bag 1: Wilton 2D tip + red buttercream (for Santa hats)
  • Bag 2: Wilton 2D tip + green buttercream (for Elf hats)
  • Bag 3: Wilton 10 tip + white buttercream (for trim and pom-poms)

Step 2: Create the white trim

Starting to pipe buttercream border around edge of cupcake with Wilton 10 tip
Continuing to pipe border around edge of cupcake with Wilton 10 tip
Piping a second border on top of first border with Wilton 10 tip to add height
Rolling piped buttercream border in shredded coconut
Covering all piped buttercream border in shredded coconut

Step 3: Pipe the hat swirl

  1. Hold your piping bag fitted with the 2D tip straight up, with the tip hovering just above the center of your cupcake
  2. Apply medium pressure and squeeze to create a star shape
  3. While maintaining pressure, lift the tip up slightly and move in a tight circular motion, creating a loop that overlaps the white border slightly
  4. Continue spiraling upward, moving slightly inward with each rotation, building the hat to your desired height (about 1.5-2 inches tall works well)
  5. Release pressure, push in slightly, then pull away – this gives you a clean point at the top
Starting buttercream hat with Wilton 2D in the center of white coconut-covered cupcake
Building buttercream hat upward with spiral piping motion using Wilton 2D tip
Continuing to spiral buttercream hat, creating overlapping loops
Completed cupcake with tall spiral hat on white coconut base

Step 4: Add the pom-pom

Completed santa and elf hat cupcakes with shredded coconut pom-pom

Tips for Success

  • Practice your swirl on parchment first if you’re nervous – you can scrape it off and try again
  • Chill your buttercream if it’s too soft to hold the tall swirl shape
  • Make the border generous – a thick white trim makes the hats look more polished
  • Keep your hand steady as you spiral up – wobbly movement creates wobbly hats!
  • Toast your coconut lightly for a deeper flavor on the trim (optional, but delicious)

Buttercream Swirl Demo

santa and elf hat Christmas cupcakes pin

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